Coriander seeds are known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled.

According to the ancient practice of Ayurveda, coriander seeds can transform your health. It can be found in both whole and powder form, making it extremely versatile to use. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter.

It is an underrated herb that has excellent benefits even for serious conditions ranging from osteoporosis to cardiovascular health. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.Coriander seeds are also known for their medicinal properties. It is a great source of potassium, iron, vitamins A,K, and C, folic acid, magnesium, and calcium that can heal many health issues.


Product Name Whole Coriander Seeds
Origin India
Type Machine Cleaned/ Sortex Cleaned
Purity 99.5% / 99% /98% (Eagle)
Extraneous Foreign Matter 0.50% Max
Whole Insects Dead 4 Max
Excreta Mammalian 3 mg/lb Max
Excreta other 10 mg/lb Max
Mold 1% Max
Insect defiled/ infested 1% Max
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Flavor Aromatic with a penetrating flavor
Salmonella 10 -13% Max
Moisture Absent / 25 Gms


20' FCL 10 MT
40' FCL 21 MT