Green Millet
Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly. Indian Millet also known as “Bajra” or Pearl Millet constitutes more than 55% of the global Millet production.
| Moisture | 12% (Max.) |
| Purity | 99% (Min.) |
| Foreign Matter | 1% (Max.) |
| Origin | India |
| Grade | Premium |
| Packing | In Strong PP Bags 25/50 Kg Packing Net. |
| 1 FCL/20 FT | 24 MT/1 FCL |
| Brand Name | KGCPL Or As Per Buyer Requirement |
| Usage | Human Consumption, Animal & Bird Feed |
