garlic minced
garlic powder
garlic chopped
garlic flakes
Dehydrated Garlic
Dehydrated garlic can be used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
| # | Type | Quantity |
|---|---|---|
| 1 | 20’ FCL Powder | 15 MT |
| 2 | 20’ FCL Minced | 14 MT |
| 3 | 20’ FCL Chopped | 10 MT |
| 4 | 20’ FCL Flakes | 6.5 MT |
| Garlic Powder/Granules/Minced/Chopped/Flakes | |
| Microbiological | Standard/Low Bac/Extra Low Bac |
| Moisture | 6% Max/3.3% Max(for Toasted) |
| Color | Creamy to Brown / (Golden Brown for Toasted) |
| Odor | Pure & Pronounced. Not Hot, Typical of Garlic |
| Flavor | Fresh without Mild or Strange Odors |
